Paul asked me if I could make him some sugar free crunchie biscuits and I found this recipe online. As usual, I’ve made some changes because of the ingredients I had on hand differed slightly. They don’t look as pretty as the originals but they are yummy.

Ingredients

  • 1 cup ground quick oats
  • 1 cup unground quick oats
  • 50g ground walnuts
  • 100g chopped raisins
  • 50ml canola oil (if I had coconut oil I would definitely have used that rather)
  • 6 tablespoons honey

Method

  • Mix both cups of oats, walnuts and raisins together.
  • In a pan or microwave, melt the oil and honey on low heat.
  • Add liquid to dry ingredients and mix well.
  • Spread into a greased tray and refrigerate for 2 hours.
  • Cut into squares (I only had a round tray so mine will be a bit non-squarish) and enjoy with a cuppa.

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