I’ve moved

Hi all,

For the last little while I’ve been blogging my recipes on my main blog, gnatj.com. 

Some of the recipes I’ve posted are:

Sourdough bread

Chicken pie

Sausage apple bake

French onion soup

  

If you want to keep up with my food related posts (and my regular posts) you can like my Facebook page here: A Bit of This A Bit of That. 

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Homemade fresh roasted pumpkin seeds

Today Aaron and I carved our very first halloween pumpkin.  There were a ton of seeds and instead of throwing them away, I roasted them.

Fresh pumpkin guts

Ingredients

• Pumpkin seeds (or any squash seeds)
• Olive oil
• Salt

Ingredients

Method

• Preheat your oven to 140ºC and line a baking tray with tin foil
• Rinse off any pulp or strings from your seeds
• Pat dry with a cloth and place seeds in a bowl
• Pour a tablespoon or so of olive oil over the seeds and sprinkle with as much salt as you like
• Spread the seeds on the baking tray in an even layer
• Roast seeds for about 15 – 20 minutes or until they start to pop
• Allow to cool and enjoy!

Yummy roasted seeds

Welcome

More and more I find myself experimenting with baking and cooking and then sharing the successes on my blog.

So much so that I decided to create a separate space for those successes.

I will be adding all my current posts here and I will try take as many pictures of the process and finished products too, something I have been a bit slack with.

Im also going to be having guest contributers so if you want to add a recipe please leave a comment and I will be in touch.

Happy cooking!