Pesach Chocolate Brownie Cake

April 10, 2015

Pure decadence! This cake comes out with a soft gooey centre and a thin crispy top.  It is very very rich and very very delicious.

Ingredients

  • 250g dark parve chocolate
  • 1 large egg, beaten
  • 1 cup potato flour

Method

  • Break the chocolate into pieces and slowly melt it over a low heat.

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  • Once the chocolate is almost completely melted, take it off the heat.
  • While continuously, briskly, stirring the chocolate, add the  beaten egg.  Make sure to stir fast so that the egg doesn’t cook!
  • Add the potato flour and combine.
  • Transfer the ‘dough’ into a small, low sided pan.

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  • Bake for 12- 15 minutes at 180°C.

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  • Serve with cold custard or vanilla ice cream.
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2 Responses to “Pesach Chocolate Brownie Cake”

  1. […] have made ‘from scratch’ Pesach brownies but thats not really the […]

  2. […] have made ‘from scratch’ Pesach brownies but thats not really the […]

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