Pesach Chocolate Brownie Cake

Pure decadence! This cake comes out with a soft gooey centre and a thin crispy top.  It is very very rich and very very delicious.

Ingredients

• 250g dark parve chocolate
• 1 large egg, beaten
• 1 cup potato flour

Method

• Break the chocolate into pieces and slowly melt it over a low heat.

• Once the chocolate is almost completely melted, take it off the heat.
• While continuously, briskly, stirring the chocolate, add the  beaten egg.  Make sure to stir fast so that the egg doesn’t cook!
• Add the potato flour and combine.
• Transfer the ‘dough’ into a small, low sided pan.

• Bake for 12- 15 minutes at 180°C.

• Serve with cold custard or vanilla ice cream.

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