Carrot and red onion soup

April 9, 2015

We landed up with two bags of carrots, way to much to eat before they went off, so I decided to make a carrot soup.

Ingredients

  • Carrots, peeled and chopped into medium chunks
  • Red onion, peeled and chopped into chunks (I used two small onions)
  • Stock powder (I used chicken stock powder, you can use vegetable stock or maybe even mushroom soup powder)
  • Oil for frying
  • Water
  • Walnuts, toasted (I used about half a cup.  Also walnuts in their shells are far cheaper than ones already shelled, also its fun to use a heavy bottomed pan and go all HULK SMASH on them, although its quite messy)

Method

  • Add carrots, onions and a tablespoon or two of dry stock powder to a large pot.

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  • Drizzle with a bit of oil and lightly fry the veggies until the stock powder is dissolved.
  • While frying, bring a kettle of water to the boil.
  • Cover veggies with water, just above the veggies should be enough.

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  • Bring the water and veggies to a boil and then cover and turn down the heat to simmer.
  • Simmer until carrots are soft.
  • While the veggies are simmering, toast some walnuts.
  • Once the carrots are soft, add half the toasted walnuts.
  • Blitz the veggies for a smooth, thick soup. (Its ok if its not completely smooth, it still tastes delicious!)

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  • Roughly chop the remaining walnuts and add to the top of the soup as a garnish.

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  • Enjoy!
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One Response to “Carrot and red onion soup”

  1. Yummy this sounds so tasty and something new to try. Thanks for sharing.

    Simon

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