Pineapple Upside Down Cake

August 2, 2013

I got a hankering to bake dessert for tonight and to make something I had never done before.

I found a tin of diabetic friendly pineapple pieces and voila! Pineapple upside down cake was googled.

I found a really really easy recipe on Nigella Lawson‘s site.  You can see the original recipe over here.

I adjusted the recipe a little since I wanted it to be totally diabetic friendly (and also milk free).

Ingredients

  • Butter (for greasing) – I used spray and cook
  • 2 tablespoons sugar – I used Simply Delish Suki Sweetener that I bought at Dischem
  • 6 slices canned pineapple in juice (plus 3 tablespoons of the juice) – I had the tin of diabetic friendly pieces.
  • 11 glace cherries – I just used enough to make it look nice
  • 100g plain flour
  • 1 teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • 100g soft butter – I used dairy free margerine
  • 100g caster sugar – again, I used the Suki sweetener
  • 2 large eggs

IMG_2380

Method

  • Heat the oven to 200°C and coat a 23cm cake tin with the butter or Spray & Cook.  Nigella says not to use a springform or loose base tin.  I only had a larger silicone ‘tin’.  Next time I will use a smaller tin.
  • Sprinkle the 2 tablespoons of sugar or Suki on the greased base, I sprinkled it around then swooshed the tin around so it was spread evenly.

IMG_2379

  • Arrange your pineapple slices on top of the sugar and place a cherry inside each piece and in between slices.  I mosaic-ed the pieces of pineapple and dropped cherries randomly between them.
  • Place flour, baking powder, bicarb, butter, remaining sugar/Suki and eggs into a bowl and beat until smooth.
  • Add the 3 tablespoons of pineapple juice to the batter and mix well.
  • Gently pour the batter over the pineapples and cherries, it really will only juuuuust cover them so be gently when you spread it around.
  • Bake for 30 minutes.
  • Remove from oven and immediately ease a knife or spatula around the edge of the cake, place a plate or cake stand on top and quickly turn it upside down.

IMG_2381

Enjoy!

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2 Responses to “Pineapple Upside Down Cake”

  1. […] Today’s post is a {Pineapple Upside Down Cake}! […]

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