Scones and jam and cream! Oh my!

December 20, 2012

Yesterday I met up with some twitter ladies at the Irene Dairy Farm.

What a lovely place.  The kids had a blast!

I didnt take any photos because we were all having so much fun I didnt even think about taking my phone out…

What I did do is buy some of their famous fresh cream.

OMG! How delish…  Think and yummy, I just had to make some fresh scones this morning to go with it.

I found the scone recipe over here, I love this site, they deliver exactly what they promise: A South African guide to simple, tasty recipes!

Recipe

  • 2 x cups sifted flour
  • ½ x teaspoon salt
  • 4 x teaspoons baking powder
  • 2 x tablespoons marge
  • ¾ x cup milk

Method

  • Mix dry ingredients.
  • Add wet ingredients.
  • Mix together until they form a loose dough.
  • Turn out onto a lightly floured surface and kneed for a few minutes.
  • Flatten the dough out and cut rounds using a glass.
  • Bake at 240ºC for about 7 minutes – I didnt read that properly and baked for about 10 minutes at 180°C.

scones

 

Enjoy with fresh cream and a dollop of strawberry jam 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: