Chocolate toffee biscuit. Oh my!

July 5, 2012

I found a recipe on Pinterest and decided to try it out tonight.

OMG! That is all!

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups semi sweet chocolate chips (I used a Pick n Pay Finest ganache which was really really yummy and decadent but I would like to try with the choc chips to see what its like)
  • Enough salty cracker (I used Tuk biscuits but next time I will definitely use a ‘stronger’ cracker) to cover the bottom of a baking tray or jelly roll pan

 

Method

  • Preheat oven to 180°C.
  • Line the baking tray with foil and spray/grease the foil.
  • Place crackers over the foil in a single layer.

  • Melt butter and sugar and bring to a boil.

 

  • Turn down the heat and allow the mixture to simmer and thicken.  Keep stirring the whole time so it doesnt burn.

 

  • Pour the mixture over the crackers and bake for 10 min.

 

  • Remove from oven and allow to cool for 5 minutes.

 

  • Sprinkle chocolate chips over the toffee and allow to melt, spread in an even layer. (or pour the ganache and spread it around to cover the toffee layer)

 

  • Refrigerate until set.
  • Peal the foil of and break into pieces.

P.s. Try not to go into a sugar coma!

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